After many Events at: the roof of the Arc in Paris, Le Vista Palace in Roquebrune Cap Martin, Le Lana in
Courchevel, the Tiara Miramar in Théoule-sur-Mer, the One & Only Mirage in Dubai, the
Guanahani in Saint-Barthélémy, the Domaine du Mont-Leuze in Villefranche-sur-Mer, the
Palmeraie Golf Palace in Marrakech, the Fairmont in Monte-Carlo, the Chèvre d’Or in Eze, the
Radisson Blu in Cannes, Le Saint Géran in Mauritius, the Cap d’Antibes Beach Hotel in Juan-les Pins, the Négresco in Nice, La Samanna in Saint-Martin and many others, L’Epicurien unfolds again the “red carpet” in Saint-Paul de Vence within the Domaine du Mas de Pierre for the 19th edition of the culinary L’Épicurien Gala and Awards.
With a Confidential and authentic address, Le MAS de Pierre Resort & Spa offers a panoramic view in the village of Saint-Paul-de-Vence, 15 minutes from the Mediterranean Sea, in a setting of timeless greenery.
Executive Chef Emmanuel Lehrer assisted by Maxim and Audrey Jorge “General Manager” and their team join Team L’Epicurien and opened to the Guest of the Evening the doors of their Provençal Mas.
Welcome to the world of the Epicurean art of living. As an Example, here is the Live Cooking Kitchen:
The L’Épicurien Gala is placed under the sign of highgastronomy, oenology and terroir, selected Exhibitors present their Products:
It brings together in one place all the actors of art to live the Style of „Epicurean“: Chefs, Champagne and Wine growers,
Artisans, producers, manufacturers and distributors of domestic materials and equipment, as well as artists.
The Gala was divided in four acts: placed under the sign of Pleasure of the senses By L’Épicurien.
Act 1: In the gardens discovering winegrowers and artists
Act 2: Upstairs in the terrace lounges to discover the chefs and winemakers
Act 3: At the gastronomic restaurant “La Table de Pierre” for the cooking show by star chefs
Act 4: Return to the terrace lounges to taste the latest creations from the Côte pastry chefs d’Azur and Champagne
A cast of chefs & pastry chefs, winegrowers and producers:
From 6 p.m., Welcome cocktail, the guests were discovering artists, winegrowers and chefs from the
region
From 8 p.m., presentation of the chefs and presentation of the “Epicure” trophies.
From 8:30 p.m., the gourmet and wine tasting of L’Epicurien partners was launched with an audience of around twenty starred Chefs and M.O.F. These great cooks were delighting the guests during an exceptional cooking show.
During the evening, lots of new releases and exclusives were revealed.
This 19th Edition of the L’Epicurien Gala intends to prove that quality in the Gastronomic Sector has no borders, offering an exceptional sensory experience worth of the greatest moments that can be provided at L’Epicurien events.
Find more Informations about the Event and the different Products and Magazines at: L´Epicurien
