The Radisson Blu Hotel Nice and chef David Rodriguez from his restaurant Calade are welcoming Julia Sedefdjian for the Summer Season 2022, who returns to cook in Nice for the very first time since settling in Paris.
It is also the first ephemeral residence for the Cheffe and the first pop-up restaurant for the Radisson Blu Hotel, Nice.
The Calade Restaurant by Julia Sedefdjian will be open for lunch and dinner from Wednesday to Sunday, from June 24 to September 30, 2022 at
The Radisson Blu Hotel in Nice, an iconic address at the famous Promenade des Anglais, offering a rooftop Surface of 700 square meters and overlooking the sublime „Baie des Anges“.
The restaurant will offer 40 seats on the terrace and 30 seats inside, where customers can enjoy a menu specially created by Julia Sedefdjian with the complicity of Chef David Rodriguez.
Composed of four entrances, four dishes and four desserts, this menu will highlight regional and seasonal products, such as Swiss chard, courgette flowers, grilled sea bass, rock octopus, panisse and other delicacies which are dear to the heart of the Chef.
The Menu Card will offer contemporary and creative French cuisine tinged with local products and recipes from Nice, where Julia Sedefdjian draws his inspiration.
Julia Sedefdjian obtained her first Michelin star in 2016
when she was only 21 years old and she was a chef at the „Fables de la Fontaine“ in the 7th arrondissement of Paris.
In 2019, the Chef obtains a new Michelin star for its restaurant, „Baieta“ , located in the 5th arrondissement.
Being a native from Nice, she began her apprenticeship at the age of 14 with the Chef David Faure at „Aphrodite“. His passion for local products from Nice, her creativity and the passion to detail brings her dishes immediately to he Attantion of Chef David Rodriguez.
“Coming to cook in Nice and residing here during the summer is a dream that I can realize thanks to the Radisson Blu Hotel in Nice.
This rooftop is one of the addresses in Nice that I esteem and where I enjoy going to, when I return to home. I am eager to discover my vision of the Nice Cuisine in such a grandiose setting!”, explains Chef Julia Sedefdjian.
„We are extremely happy and proud to welcome to our clients and the public during this summer Season the „Calade by Julia Sedefdjian“.
Her local origins and the creativity she shows in celebrating our regional products immediately won us over.
This is a great opportunity for us to highlight our Rooftop Restaurant, offering a unique view of the Baie des Anges and to celebrate the 25th anniversary of our hotel“ commented Stephan Meyvisch, General Manager of the Radisson Blu Hotel in Nice.
Here are some Keyfacts:
Calade by Julia Sedefdjian will be open throughout the summer season to celebrate the 25th anniversary of the Radisson Blu Hotel Nice and mark a new chapter in the history of the hotel. Located at 223 Promenade des Anglais, the establishment is known for its contemporary design, its unique roof terrace, its swimming pool with a view on the sea, its private beach and of course, Calade, its open-air Rooftop Restaurant. The hotel also has a restaurant and a cocktail bar called „Le 223“.
Radisson Blu Hotel, Nice: 223 Promenade des Anglais, 06200 Nice
Opening hours: Wednesday to Sunday, 12 p.m. to 2 p.m. and 7 p.m. to 10 p.m. Wednesday to Sunday, June 24 to September 30, 2022
Info & reservations on www.calade-rooftop-restaurant.com
