Jacques Chibois, owner of the Bastide Saint-Antoine à Grasse, has always been a good host. This time, too, he invited the editors of the gourmet magazine „Vins & Gastronomie“ to his residence in Grasse. Business […]
As part of the development of its actions in favor of a targeted and quality tourist offer, the OTM, through this “Cuisine Nissarde” label, highlights establishments which: – respect traditional recipes, – are attached to […]
The Radisson Blu Hotel Nice and chef David Rodriguez from his restaurant Calade are welcoming Julia Sedefdjian for the Summer Season 2022, who returns to cook in Nice for the very first time since settling […]
Das Radisson Blu Hotel in Basel startet mit einem neuen kulinarischen Angebot in die Sommersaison 2021. Im «REIN» wartet eine moderne Schweizer Küche auf Hotelgäste und externe Besucher. Das Radisson Blu Hotel, Basel steht auch […]
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