Culinary Mood in the South of France: GALA DE L’EPICURIEN 2023

The Event was hold at The Domaine du MAS DE PIERRE Sunday October 15, 2023 in Saint-Paul-de-Vence

Le Domaine du MAS DE PIERRE in Saint-Paul-de-Vence. Copyright: Mandoga Media

Chefs and Organizers are keen to start with the Prize Giving. Copyright: Mandoga Media

After many Events at: the roof of the Arc in Paris, Le Vista Palace in Roquebrune Cap Martin, Le Lana in
Courchevel, the Tiara Miramar in Théoule-sur-Mer, the One & Only Mirage in Dubai, the
Guanahani in Saint-Barthélémy, the Domaine du Mont-Leuze in Villefranche-sur-Mer, the
Palmeraie Golf Palace in Marrakech, the Fairmont in Monte-Carlo, the Chèvre d’Or in Eze, the
Radisson Blu in Cannes, Le Saint Géran in Mauritius, the Cap d’Antibes Beach Hotel in Juan-les Pins, the Négresco in Nice, La Samanna in Saint-Martin and many others, L’Epicurien unfolds again the “red carpet” in Saint-Paul de Vence within the Domaine du Mas de Pierre for the 19th edition of the culinary L’Épicurien Gala and Awards.
The Event took place at the fantastic Hotel Resort „Le Domaine du MAS DE PIERRE“. Copyright: Mandoga Media

With a Confidential and authentic address, Le MAS de Pierre Resort & Spa offers a panoramic view in the village of Saint-Paul-de-Vence, 15 minutes from the Mediterranean Sea, in a setting of timeless greenery.
The Lagoon. Copyright: Mandoga Media

Executive Chef Emmanuel Lehrer assisted by Maxim and Audrey Jorge “General Manager” and their team join Team L’Epicurien and opened to the Guest of the Evening the doors of their Provençal Mas.
It is time to relax at the SPA. Copyright: Mandoga Media

Welcome to the world of the Epicurean art of living. As an Example, here is the Live Cooking Kitchen:
Chefs were preparing the Gourmet Food for the Gala. Copyright: Mandoga Media

The L’Épicurien Gala is placed under the sign of highgastronomy, oenology and terroir, selected Exhibitors present their Products:
Gourmet Ham was presented during the Gala. Copyright: Mandoga Media

It brings together in one place all the actors of art to live the Style of „Epicurean“: Chefs, Champagne and Wine growers,
Numid Candles were also presented. Copyright: Mandoga Media

Artisans, producers, manufacturers and distributors of domestic materials and equipment, as well as artists.
Bread for Gourmets. Copyright: Mandoga Media

The Gala was divided in four acts: placed under the sign of Pleasure of the senses By L’Épicurien.
Garden Spaces invite to relax. Copyright: Mandoga Media

Act 1: In the gardens discovering winegrowers and artists
Act 2: Upstairs in the terrace lounges to discover the chefs and winemakers
The first floor of the Hotel Resort. Copyright: Mandoga Media

Act 3: At the gastronomic restaurant “La Table de Pierre” for the cooking show by star chefs
The Chefs Jacques Chibois (Bastide Saint Antoine, Grasse) and Philippe Joannes (SBM Monaco). Copyright: Mandoga Media

Act 4: Return to the terrace lounges to taste the latest creations from the Côte pastry chefs d’Azur and Champagne
Music and passion always in Fashion. Copyright: Mandoga Media

A cast of chefs & pastry chefs, winegrowers and producers:
Fine Glassware for Gourmet Wines. Copyright: Mandoga Media

From 6 p.m., Welcome cocktail, the guests were discovering artists, winegrowers and chefs from the
Andrea Moscardino from the Domaine la Guicharde. Copyright: Mandoga Media

From 8 p.m., presentation of the chefs and presentation of the “Epicure” trophies.
Guillaume Anor from the Domaine E. Petre. Copyright: Mandoga Media

From 8:30 p.m., the gourmet and wine tasting of L’Epicurien partners was launched with an audience of around twenty starred Chefs and M.O.F. These great cooks were delighting the guests during an exceptional cooking show.
Panorama Shot Number 1 from the Prize Giving. Copyright: Mandoga Media.

During the evening, lots of new releases and exclusives were revealed.
And Panorama Shot 2 of the Prize Giving Ceremony. Copyright: Mandoga Media

This 19th Edition of the L’Epicurien Gala intends to prove that quality in the Gastronomic Sector has no borders, offering an exceptional sensory experience worth of the greatest moments that can be provided at L’Epicurien events.
Chef Bruno Oger is very proud of the trophy he won. Copyright: Mandoga Media

Find more Informations about the Event and the different Products and Magazines at: L´Epicurien