The Fairmont Monte Carlo hotel unveils its program for the holiday season: a delicious Christmas Brunch to be enjoyed overlooking the Mediterranean, a selection of festive dinners to celebrate the New Year, and an elegant gold and chocolate snowflake Yule log, perfect for a remarkable start to the December. Also worth discovering: a special offer for sunny Christmas getaways, combining a stay in a room with a private terrace and brunch.
The Fairmont Monte Carlo Christmas Brunch
To delight young and old alike, there’s nothing like a Christmas with a view of the Mediterranean. Head to the rooftop of the Fairmont Monte Carlo for the traditional Christmas Brunch. Its elegant setting facing the sea, designed like a winter garden, appeals to epicureans looking for a warm place to enjoy festive and generous gastronomy with the family: a seafood buffet, homemade terrines, roasted meats, Bellevue fish, mature cheeses, gourmet desserts, and chocolate Yule logs. The highlight: the children’s entertainment.
Thursday, December 25th, from 12:30 p.m. to 4:00 p.m.
€225 per person, unlimited Champagne included.
Two dinners, two atmospheres, for an exceptional New Year’s Eve
In one of its most elegant reception Spaces, the Fairmont Monte Carlo is hosting its now-famous New Year’s Eve Dinner Show. A festive event that attracts an international family clientele, charmed by the refined setting, the gourmet buffet, and the numerous entertainment that punctuates the evening: cabaret, magician, DJ. For a moment of pure bliss and a grand celebration of the New Year in Monaco.
Renowned Chef Nobu, prepares an exceptional eight-course Omakase, designed to combine iconic dishes of Japanese-Peruvian cuisine with the essential ingredients of holiday gastronomy: salty caviar, snow crab, oysters, and foie gras. An exceptional tasting experience for a moment suspended in the contemporary setting of Nobu Monte Carlo.
New Year’s Eve Dinner Show, Grand Salon of the Fairmont Monte Carlo.
€495 per person, half a bottle of Champagne included.
New Year’s Eve Omakase, Nobu Monte Carlo restaurant. €395 per person.
Fabrice Didier’s Gold and Chocolate Snowflake Yule Log
Deliciously indulgent with its flavors of dark chocolate, tonka bean, and Piedmont hazelnut, Pastry Chef Fabrice Didier’s Yule Log is adorned with a shower of gold this season, a nod to the very special tone of this festive season: the 50th anniversary of the Fairmont Monte Carlo.
Under a delicate layer of light and melting mousse, the Christmas snowflake reveals the elegant and technical work of the Pastry Chef: a Piedmont hazelnut biscuit, a chocolate-hazelnut crisp, a 62% Madagascar dark chocolate cream, and two thin layers of mousse, one chocolate-tonka bean, the other hazelnut.
Fabrice Didier explains: „I’ve always had a passion for desserts that provide both pleasure and comfort. The chocolate-hazelnut combination is a great classic, a must-have for holiday tables.“ With premium ingredients and a carefully crafted balance of crispness, softness, and lightness, this Yule log is my ideal version of a Christmas dessert.“
The Christmas snowflake will be available for pre-order starting December 1st, to be picked up between December 15, 2025, and January 15, 2026, in the hotel’s Lobby Lounge.
Price: €85 for 8 people. Orders starting December 1st at +377 93 30 06 00.
Special Offer „A Christmas in the Sun“
Enjoy a getaway to the mildness of Monaco’s winter with our „A Christmas in the Sun“ offer. In the heart of Monte Carlo, the festivities, and the famous Christmas market that rivals the atmosphere of the most popular European capitals every year, stay in your room with a private terrace to soak up the region’s light. Extend the magic with the Christmas Brunch on December 25th on the sublime rooftop overlooking the Mediterranean.
„A Christmas in the Sun“ offer valid from December 20th to 29th, 2025, for a minimum two-night stay. Buffet breakfast, gourmet in-room dining, and Christmas Brunch on December 25th are included. From €519 per night for two people in a Garden View Room.
Reservations: fmc.reservations@fairmont.com.
