The Fairmont Monte Carlo celebrates the epiphany

At the Fairmont Monte Carlo, Pastry Chef Fabrice Didier has imagined a generous and gourmet galette des rois, to enjoy a convivial moment for the Epiphany around an iconic dessert.

Hotel Fairmont Monte Carlo. Copyright: Mandoga Media
Hotel Fairmont Monte Carlo. Copyright: Mandoga Media

At the start of the year, the celebrations continue in Monaco, around the traditional galette des rois with friends or family. Celebrated on January 6, Epiphany is a holiday that has several meanings but also several origins. But whatever its symbolism, this event is an opportunity to gather and share this dessert of kings, synonymous with comfort and sharing.
The Pastry Chef of the Fairmont Monte Carlo hotel, Fabrice Didier, was keen to offer an exceptional galette. And for that, nothing like taking the traditional pancake frangipane,which delights most of the gourmets.

Galette for 10 persons at 40€. Copyright: Hotel Fairmont Monte Carlo

Soft and crunchy shades and textures are there and appeal to young and old alike to indulge. His creation consists of a delicious puff pastry, a frangipane and almond cream. A true invitation to discovery, this galette is a taste ascension.
Within it hides a special bean, which will allow guests to discover with joy a gift reserved for them.
Elegant and colorful, the fèves will surprise everyone.
Future kings and queens who find it and can keep it as a souvenir.
Available until January 15, this cake is the promise of precious moments that seduces again and again, to spend a memorable day of celebration.